Cuveé (ZW, SL, CS, BF & mehr)
Collage in Rot

ORIGIN AND TERROIR

The grapes originate from vineyards surrounding our estate. The combination of sunny days and cool nights gives the wine its lively freshness and delicate fruit. The mineral-rich soils of gravel and weathered rock, along with the influence of the Danube, shape its clear and invigorating character.

VINIFICATION

In the cellar, the selectively harvested grapes were destemmed and underwent a classic maceration fermentation, during which alcoholic fermentation and malolactic fermentation occurred simultaneously. After approximately two weeks, the wine was pressed and further aged before being bottled.

TASTING NOTES

Medium ruby garnet. Fresh aromas of raspberry and sour cherry on the nose. On the palate, crisp berry fruit continues, perfectly balanced with subtle oak—trendy, modern, and effortlessly enjoyable.

Food and Drink Recommendations

Served lightly chilled at 14–16°C, this wine reveals its fresh berry aromas and vibrant character.
Perfect with light meat dishes such as roasted poultry, veal, or tender pork ribs, as well as vegetarian dishes like ratatouille, mushroom pans, or fresh salads. It also pairs beautifully with a selection of cheeses, from goat cheese to mild hard cheeses. Naturally, it’s equally enjoyable on its own.