Grüner Veltliner
Eiswein

2021
25,50 €

A true rarity. Only in select years are conditions right for harvesting Eiswein—at temperatures below –7 °C. The result is truly unique, with concentrated flavors of yellow fruit such as quince and ripe Williams pear.

Incl. 20% VAT

Süßwein, Eiswein

Wine qualityPrädikatswein

OriginNiederösterreich

VarietyGrüner Veltliner

Alcohol10,0 %vol

Residual sugar179,7 g/l - sweet

Acidity7,0 g/l

Aging potentialmin. 10 years

Best served at8-10°C

Available bottle sizes0,375L

ORIGIN AND TERROIR

The grapes originate from vineyards surrounding our estate. The interplay of warm days and cool nights imparts Grüner Veltliner with its signature fruitiness and freshness. Influences from the Danube River, along with the rich loam and loess soils, further contribute to its distinctive character.

VINIFICATION

2021 was a remarkable year for ice wine, with optimal conditions arising only on a few occasions. The grapes for this Grüner Veltliner ice wine were carefully hand-harvested at a minimum of -7 °C and pressed while still frozen. The freezing process naturally concentrates the sugars, acidity, and aromas – unlike Beerenauslese, it is the cold, not noble rot, that imparts the wine’s sweetness and intensity. With a minimum must weight of 25 °KMW, this yields a rare, highly concentrated wine of extraordinary quality and distinction.

TASTING NOTES

The wine shows a luminous golden yellow color with bright reflections. On the nose, it reveals pronounced aromas of ripe Williams pears and yellow apple, complemented by subtle hints of honey and caramel. The palate is fluid and well-structured, with the natural sweetness balanced by fresh, lively acidity, giving the wine clarity and poise. The flavors are integrated and persistent, carrying through a long, harmonious finish. Overall, this ice wine demonstrates elegance, intensity, and strong potential for further aging.

Food and Drink Recommendations

This ice wine is best enjoyed chilled at 8–10°C. It pairs beautifully with desserts such as fruit tarts or creams, and also goes wonderfully with spicy or mature cheeses. It is equally delightful on its own as a perfect finish.