Grüner Vetliner
Sekt Austria

ORIGIN AND TERROIR

The grapes originate from vineyards surrounding our estate. The combination of sunny days and cool nights gives the wine its lively freshness and delicate fruit. The mineral-rich soils of gravel and weathered rock, along with the influence of the Danube, shape its clear and invigorating character.

VINIFICATION

For this sparkling wine, the grapes were harvested at full physiological ripeness and gently whole-bunch pressed. The base wine was fermented at controlled temperatures in stainless steel to preserve its vibrant fruit character. It then underwent a second fermentation according to the Charmat method and matured on the lees for nine months before being filtered and bottled under pressure. The result is a lively, aromatic sparkling wine with fine, elegant bubbles.

TASTING NOTES

Light yellow with fine, persistent bubbles. The nose shows fruity notes of green apple and citrus, complemented by subtle hints of white pepper. On the palate, lively and fresh, with vibrant acidity, clear fruitiness, and typical Grüner Veltliner character—an elegant, balanced sparkling wine with excellent structure.

Food and Drink Recommendations

Diesen Sekt genießt man am besten gut gekühlt bei 6–8°C. Er eignet sich perfekt als Aperitif, harmoniert aber auch hervorragend mit leichten Vorspeisen, frischen Salaten oder milden Fisch- und Meeresfrüchtegerichten. Sein fruchtiger, lebendiger Charakter macht ihn außerdem zu einem unkomplizierten Begleiter für gesellige Momente.