Riesling
Trockenbeerenauslese

ORIGIN AND TERROIR

The grapes originate from the singlevineyard Leiten in the southern Kremstal. The southeast, east, and south-facing slopes, with gradients of up to 25%, receive ample sunshine, yet the site remains cool: a small spring and the forest at the slope’s end strongly influence the microclimate, creating pronounced day-to-night temperature swings. The steep, sparse soils of weathered rock and limestone encourage slow ripening of the deep-rooted vines, imparting clear minerality to the grapes. The plots are often small, allowing careful care for each vine. Year after year, these conditions yield grapes of perfect ripeness with intense, expressive aromas.

VINIFICATION

For this Trockenbeerenauslese, only the finest grapes, harvested as dried berries at peak ripeness, were carefully selected. Their natural concentration of sugars and aromas is the result of noble rot (Botrytis), which intensifies the grapes in a unique way. Fermented under controlled temperatures in stainless steel, the wine was allowed to mature in the cellar for several months, enabling it to fully develop its characteristic, complex bouquet.

TASTING NOTES

The wine shows a pale golden yellow color with green highlights. The nose displays fresh, fruity sweetness with typical Riesling aromas of citrus and green apple, accompanied by delicate honey notes. On the palate, the fruit is supported by lively acidity and a subtle, elegant saline character. The wine is well-balanced and shows strong potential for further aging.

Food and Drink Recommendations

This sweet wine is best enjoyed chilled at 8–10°C. It pairs wonderfully with desserts such as fruit tarts or creams, but also complements spicy or mature cheeses beautifully. It is also a delight on its own as a perfect finish.