Origin and Terroir
The grapes for this blend originate from our sustainable managed vineyards around the Göttweiger Berg in the southern Kremstal. The hills surrounding the Göttweiger Berg provide diverse soil and micro-climatic conditions. With its mixture of deep “Löss” and chalky weathered rock, the vineyard area Göttweiger Berg of the southern Kremstal region offers ideal conditions for fruity, variety specific wines.
The varieties blended in the Cuveé Diana are Zweigelt, Cabernet Sauvignon and Merlot. The grapes were harvested in October. The grape material was destemmed and a classic must fermentation started. After the fermentation was completed and the wine was stored and matured in small oak barrels for 16 month.
Ruby color in the glass, beautiful scents of berries and fine spices develop in the nose, nice tannin tones, powerful and substantial on the palate; a full-bodied blend with aging potential.
alcohol: 13,5 %vol
residual sugar: 1,0 g/l – dry
acidity: 5,4 g/l
Drink and meal recommendation
Stored best at 15 – 17° C
Aging Potential: at least 15 years
This Cuveé pairs well with hearty meat dishes like Steak. It also harmonizes venison and any kind of mushroom dish.