Origin and Terroir

The grapes originate from our sustainable managed vineyards around the “Göttweiger Berg” in the southern Kremstal. Here the grapes have the potential to develop due to high temperature fluctuations between night and day. This unique climate ensures the development of the characteristic flavor of this grape variety. The closeness to the Danube and the hearty clay soil contribute to the refined taste as well.

Vinification

Only the finest grapes were left on the vine for our Neuburger Trockenbeerenauslese. These grapes could ripen on the vine for several weeks and retain a wealth of aromas and sweetness. After several tastings it was decided that the grapes were ripe for harvest. At 31 °KMW the grapes were harvested and transported to the cellar. After pressing, the must was fermented and left on the fine yeast for several months.

Wine description

Strong golden yellow, in the nose fine and spicy notes of honey and apricot fruit, very diverse aroma, on the palate full-bodied and rich in extracts with jammy notes.

alcohol: 10,0 %vol
residual sugar: 242 g/l – sweet
acidity: 9,5 g/l

Drink and Meal Recommendation

Stored best at 8 to 10° C
Aging potential: 10 years

This Trockenbeerenauslese is perfect with many desserts, especially with chocolate mousse or cake. It is also a good choice to go with pastries or hearty appetizers.

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Picture of the bottle
Label