Grüner Veltliner
Beerenauslese

ORIGIN AND TERROIR

The grapes originate from our Gottschelle vineyard at the foot of the Göttweiger Berg. South-facing terraces on the imposing loess walls, combined with stony granulite soils, provide ideal conditions for Grüner Veltliner. Some of the vines are up to 60 years old, producing extract-rich, age-worthy wines with clear fruit, elegance, and subtle finesse. First mentioned in historical records in 1341 as ‘Gotschalich,’ the vineyard likely derives its name from ‘Goetschen’—a sharp protrusion of a mountain ridge. A distinctive feature of the site is the loess walls, which host numerous nesting cavities of the colorful bee-eater.

VINIFICATION

For this Grüner Veltliner Beerenauslese, only the finest grapes affected by noble rot (Botrytis) were selectively harvested. The Botrytis naturally concentrates the sugars and aromas, producing exceptionally ripe and flavor-intense grapes. Gently pressed and fermented under controlled temperatures, the wine gradually develops a subtle, lightly smoky note that elegantly complements its vibrant fruit and characteristic Veltliner finesse.

TASTING NOTES

The wine displays a deep golden yellow color with bright highlights. The nose offers ripe apple aromas, delicate blossom honey, and subtle hints of smoke. On the palate, the fruit is juicy, complemented by a gentle caramel note and refreshing acidity. The finish is elegant and persistent, demonstrating a harmonious balance and impressive length.

Food and Drink Recommendations

This sweet wine is best enjoyed chilled at 8–10°C. It pairs wonderfully with desserts such as fruit tarts or creams, but also complements spicy or mature cheeses beautifully. It is also a delight on its own as a perfect finish.