Some have a Heuriger — we make ours from scratch. That’s the difference, in our eyes. Just like with our wine, everything is homemade: the Liptauer, the Blunz’n, the Bratl. We handle the food, the service, and the wine selection ourselves. Alongside the classics, there’s always something seasonal. And all our wines are served by the glass.

Cozy inside the Heurigen (wine tavern) or outside in the shady courtyard during summer — pick your favorite spot. We’ll quickly bring you the delights from our kitchen and wine cellar.

The Müller family pitches in everywhere: in the Heurigen kitchen, behind the bar, and in the service. It’s truly a family affair.

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Tel: +43 2739 / 2691

Cash only!

We can’t help ourselves—we always have to try something new. That’s why, in addition to the classic Heuriger, there are other events at our winery—for example, high up in our Riedenblick.

Sometimes, this means that top chefs fly in. Or the burger grill is fired up. And not infrequently, the wines are paired with the perfect vibes. Because wine is a way of life.